Ricardo
MALIBU RECIPE

TASTE OF MALIBU

FOOD & TRAVEL
15 AUGUST 2016

COLLECTION

MALIBU BAY

We are constantly inspired by California, and our exploration of Malibu wouldn’t be complete without a little food and drink. These recipes bring the spirit of California to your table with fresh ingredients and a tropical vibe. Get ready to be instantly transported to the West Coast!

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FOOD & TRAVEL

“SURFRIDER COCKTAIL”

INGREDIENTS
2 oz. Light Rum
2 oz. Blue Curacao
1 oz. Sweet & Sour
2 oz. Pineapple Juice
DIRECTIONS
Shake all ingredients with a cocktail shaker.
Strain into a tumbler glass and serve.

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DESIGN & STYLE

MALIBU SALAD

INGREDIENTS

1/4 C. sesame seeds
1/2 C. olive oil
3 Tbs. red wine vinegar
1 Tbs. soy sauce
1 clove garlic, minced
1 tsp. Dijon mustard
1/2 tsp. sugar
1/3 tsp. pepper
4 C. lightly packed torn salad greens
1 1/2 C. fresh mushrooms
1 can (14 ounces) artichoke hearts, drained
1 medium avocado, cut in chunks
1 medium tomato, cut in thin wedges
1/2 C. alfalfa sprouts, or more to taste
1/4 C. sliced green onions

DIRECTIONS

In a small skillet over medium-high heat, stir sesame seeds for 3 to 4 minutes, or until golden brown; set aside. In a small bowl, combine the oil, vinegar, soy sauce, garlic, mustard, sugar and pepper until well blended. Stir in toasted sesame seeds. Cover the dressing and set aside for 30 minutes to develop the flavor. In a large salad bowl, combine the salad greens, mushrooms, artichoke hearts, avocado, tomato, sprouts and green onions; toss lightly. Stir dressing just before serving; and pass separately.

Yield: 4 servings